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Graduate Certificate inAgricultural Biosecurity and Food Defense

Program summary

Learn to develop and implement safety measures to prevent or manage biological threats. This unique 12-credit program is offered by Penn State's renowned College of Agricultural Science as part of the Homeland Security Program, one of the most respected programs of its kind in the U.S.

Application deadline

Apply by July 1 to start August 26

Credits and costs

12 Credits$1,017 per credit

Online Certificate in Ag Biosecurity and Food Defense 

Protecting the nation's food and fiber supply is of paramount importance to the well-being and prosperity of our country. A biological attack on our food supply could lead to illness, loss of life, and economic and social instability. Penn State's online Graduate Certificate in Agricultural Biosecurity and Food Defense program can help you expand your knowledge of diverse agricultural and food supply chain systems and prepare you to develop and implement safety measures to prevent or manage biological threats.

Designed for working professionals with or without experience in the agricultural and food security industry, the Graduate Certificate in Agricultural Biosecurity and Food Defense is open to candidates who hold a bachelor's degree. The program is ideal for public health professionals, food safety analysts, quality control specialists, plant managers, food safety engineers, food defense coordinators, and food inspectors.

What Makes Penn State’s Online Homeland Security Program Different?

Penn State's College of Agricultural Science offers this unique certificate as part of the online homeland security program. Based on a partnership of six colleges, the Penn State Homeland Security portfolio is one of the nation's most respected and comprehensive HLS programs, designed to educate professionals and prepare leaders to make societies more secure in a global era of evolving threats in an all-hazards spectrum. 

Penn State's Online AGBFD Certificate Curriculum

The agricultural biosecurity and food defense course work can be completed in just over a year and demonstrates to your employer your commitment to a deeper understanding of the vulnerabilities and protection of our food system.

The curriculum focuses on building your knowledge in these key areas:

  • current agricultural and food security issues and vulnerabilities
  • structure and roles of U.S. federal, state, and local government in agricultural biosecurity and food defense
  • recognition of a foodborne or agricultural disease event as a terrorist or criminal act
  • effective prevention, surveillance, diagnosis, response, and recovery from agricultural and foodborne disease outbreaks

Information for Military and Veterans

Are you a member of the military, a veteran, or a military spouse? Please visit our military website for additional information regarding financial aid, transfer credits, or application instructions. 

Courses

Penn State's 12-credit Graduate Certificate in Agricultural Biosecurity and Food Defense helps shape leaders capable of preventing and responding to agricultural biosecurity threats and disasters. 

Required Courses (12 credits)

  • 3
    credits

    This course will explore intentional and unintentional threats to the agriculture food system, history, and current approaches for safeguarding this key infrastructure.

  • 3
    credits

    This course will focus on hazards associated with the food supply, explore risk analysis/assessment systems and exercises, examine prevention strategies for intentional contamination of the food supply, develop a food defense plan, and examine crises management systems.

  • 3
    credits

    This course will examine a wide range of animal health topics as it relates to infectious diseases, diagnostic systems, surveillance systems, epidemiology of those diseases, and effective responses in the case of an outbreak either naturally or intentionally caused.

  • 3
    credits

    This course provides knowledge of plant biosecurity, plant disease, regulations, and technologies using case study examples.

Course Availability

If you're ready to see when your courses will be offered, visit our public LionPATH course search (opens in new window) to start planning ahead.

Costs and Financial Aid

Graduate Tuition

Graduate tuition is calculated based on the number of credits for which you register. Tuition is due shortly after each semester begins and rates are assessed every semester of enrollment.

2023–24 Academic Year Rates

Tuition rates for the fall 2023, spring 2024, and summer 2024 semesters.

How many credits do you plan to take per semester?Cost
11 or fewer$1,017 per credit
12 or more$12,203 per semester

2024–25 Academic Year Rates

Tuition rates for the fall 2024, spring 2025, and summer 2025 semesters.

How many credits do you plan to take per semester?Cost
11 or fewer$1,027 per credit
12 or more$12,325 per semester

Financial Aid and Military Benefits

Some students may qualify for financial aid. Take the time to research financial aid, scholarships, and payment options as you prepare to apply. Military service members, veterans, and their spouses or dependents should explore these potential military education benefits and financial aid opportunities, as well.

Paying for Your Certificate

Students pursuing a certificate are considered "nondegree," a status that is not eligible for federal student aid, including the Federal Direct Stafford Loan program. A private alternative loan may be an option to consider.

Additionally, Penn State offers many ways to pay for your education, including an installment plan and third-party payments. Penn State World Campus also offers an Employer Reimbursement and Tuition Deferment Plan. Learn more about the options for paying for your education.

Students pursuing a degree and meeting all other eligibility requirements may qualify for financial aid.

How to Apply

Deadlines and Important Dates

Your degree application, including receipt of all transcripts, should be received by the following deadlines to be considered complete.

  • Fall DeadlineApply by July 1 to start August 26
  • Spring DeadlineApply by October 15 to start January 13

Admissions Help

If you have questions about the admissions process, contact our admissions counselors.

Admission Requirements

For admission to the Graduate School, an applicant must hold either (1) a baccalaureate degree from a regionally accredited U.S. institution or (2) a tertiary (postsecondary) degree that is deemed comparable to a four-year bachelor's degree from a regionally accredited U.S. institution. This degree must be from an officially recognized degree-granting institution in the country in which it operates.

What You Need

Applications are submitted electronically and include a nonrefundable application fee. You will need to upload the following items as part of your application:

Official transcripts from each institution attended, regardless of the number of credits or semesters completed — Transcripts not in English must be accompanied by a certified translation. Penn State alumni do not need to request transcripts for credits earned at Penn State, but must list Penn State as part of your academic history. If you are admitted, you will be asked to send an additional official transcript. You will receive instructions at that time.

GPA and Test Scores — Postsecondary (undergraduate), junior/senior (last two years) GPA is required.

GRE or GMAT scores are NOT required.

English Proficiency — The language of instruction at Penn State is English. With some exceptions, international applicants must take and submit scores for the Test of English as a Foreign Language (TOEFL) or International English Language Testing System (IELTS). Minimum test scores and exceptions are found in the English Proficiency section on the Graduate School's "Requirements for Graduate Admission" page. Visit the TOEFL website for testing information. Penn State's institutional code is 2660.

References (3) — You will need to initiate the process through the online application by entering names, email addresses, and mailing addresses of three references. Upon submission of your application, an email will be sent to each reference requesting they complete a brief online recommendation regarding your commitment for success in an online program. Please inform all recommenders they must submit the form in order for your application to be complete.

Program-Specific Questions/Materials

Résumé — Upload your (one page) résumé to the online application.

Statement of Purpose — A statement of no more than 500 words explaining to the admissions committee how your professional experience and goals relate to the program to which you are applying. Your statement could include aspects such as the following: your reasons for pursuing the degree, why you feel you are a good candidate for the program, and any information you would like the admissions committee to know about you personally and/or professionally.

Start Your Application

You can begin your online application at any time. Your progress within the online application system will be saved as you go, allowing you to return at any point as you gather additional information and required materials.

Begin the graduate school application

  • Choose Enrollment Type: "Certificate Admission"
  • Choose "WORLD CAMPUS" as the campus
  • Choose "Agricultural Biosecurity" as the certificate 

Checking Your Status

You can check the status of your application by using the same login information established for the online application form.

Technical Requirements 

Review the technical requirements for this degree program.

Ready to Learn More?

Get the resources you need to make informed decisions about your education. Request information on this program and other programs of interest by completing this form.

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Ready to take the next step toward your Penn State graduate certificate?

Apply by July 1 to start August 26. How to Apply 

Start or Advance Your Career

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You can use the knowledge gained from this program and the support of Penn State career resources to pursue careers in a variety of fields, depending on your goals.


Career Services to Set You Up for Success

Student having a virtual meeting on a laptop with a career counselor

From the day you're accepted as a student, you can access resources and tools provided by Penn State World Campus Career Services to further your career. These resources are beneficial whether you're searching for a job or advancing in an established career.

  • Opportunities to connect with employers
  • Career counselor/coach support
  • Occupation and salary information
  • Internships
  • Graduate school resources 

A Head Start toward a Master’s Degree

A figure standing halfway up a set of stairs leading towards a graduation cap

Not only can this program help create opportunities in your career, it can also give you a solid head start toward a full master’s degree.

Degree Program Related to This Certificate

Some or all credits earned for this certificate can be applied to the following Penn State World Campus degree program:

Gain the skills to help defend against natural and manmade threats to our agriculture and food supply chain. This option builds a fundamental understanding of homeland security issues with an emphasis on food science, plant protection, and animal security.

Learn more about the Master of Professional Studies in Homeland Security - Agricultural Biosecurity and Food Defense Option

Contact Us

For questions related to the Graduate Certificate in Agricultural Biosecurity and Food Defense, offered in partnership with the Penn State College of Agricultural Sciences, please contact:

Kim Hall, Graduate Coordinator
College of Agricultural Sciences
Plant Pathology and Environmental Microbiology
The Pennsylvania State University
210 Buckhout Lab
Phone: 814-865-7069
Email: [email protected]

For general questions about Penn State World Campus, please contact:

World Campus Admissions Counselors
Phone: 814-863-5386
Email: [email protected]

Faculty

  • Catherine Cutter

    • Degree
      Ph.D., Food Technology; Microbiology, Clemson University
    • Degree
      M.S., Pathobiology; Bacteriology, University of Connecticut
    • Degree
      B.S., Pathobiology, University of Connecticut

    Dr. Catherine Cutter's research determines the prevalence of pathogens in foods, develops methods to sample and detect foodborne pathogens, and validates control measures for microbial contaminants in foods. She also researches food safety practices of food handlers and laboratory personnel. Dr. Cutter teaches in food safety–related Extension workshops/short courses for food industry professionals. She is a professor in the Department of Food Science and assistant director of food safety and quality programs, Penn State Extension, in the College of Agricultural Sciences.

  • Ernest Hovingh

    • Degree
      Ph.D., Epidemiology, University of Prince Edward Island
    • Degree
      DVM, Veterinary Medicine, University of Guelph

    Dr. Ernest Hovingh is an associate research professor and Extension veterinarian at Penn State. His primary teaching/extension and discovery interests include population health and preventive medicine, as well as biosecurity and epidemiology. He conducts applied research projects on topics important to cattle health and welfare, as well as pre-harvest food safety, food quality, and anti-microbial resistance.

  • Seogchan Kang

    • Degree
      Ph.D., Physiological Chemistry, University of Wisconsin
    • Degree
      M.S., Chemistry, Seoul National University
    • Degree
      B.S., Chemistry, Seoul National University

    Dr. Seogchan Kang’s three main goals of research focus on improving biocontrol via enhanced understanding of chemical ecology underpinning plant-microbe and microbe-microbe interactions; advancing understanding of the molecular, cellular, and evolutionary mechanisms underpinning plant-fungal pathogen interactions; and supporting community research, education, and extension on plant diseases by archiving and disseminating phylogenetic and genomic data from major pathogen groups through web-based informatics platforms.

  • Gretchen Kuldau

    • Degree
      Ph.D., Molecular and Physiological Plant Biology, University of California, Berkeley
    • Degree
      B.S., Biology, Wellesley College

    Dr. Gretchen Kuldau's work focuses on understanding mycotoxin development in grain and forage crops, with an emphasis on Fusarium toxins. Her approaches include fungal molecular genetics, greenhouse, growth chamber and field studies, use of chromatography for mycotoxin analysis, and general microbiology. She teaches courses in agricultural biosecurity and co-teaches a General Education course on fungi, titled "The Fungal Jungle."


Ready to take the next step toward your Penn State graduate certificate?

Apply by July 1 to start August 26. How to Apply