Food sitting next to a clipboard

Master of Professional Studies inNutritional Sciences

Program summary

Enhance your leadership skills and prepare for evidence-based advanced practice in the field of nutrition. You can complete this online nutrition master's degree program with or without an optional Experiential Track, the pathway to the Registered Dietitian Nutritionist (RDN) credential.

Application deadline

Apply by April 15 to start May 13

Credits and costs

30-39 Credits$1,017 per credit

Online Master of Professional Studies in Nutritional Sciences

The role of nutrition and the decisions we make about the foods we eat have a critical impact on our quality of life and risk of chronic disease. As concern grows regarding the high incidence of obesity and other diseases caused by poor nutrition in various populations, there is an urgent demand for professionals who are proficient in the use of evidence-based strategies to improve health and optimize quality of life.

This master's degree in nutritional sciences is designed to help prepare you for evidence-based advanced practice. Our online program features a curriculum that emphasizes critical thinking and interactive technology to engage you in the learning process. The course work, focused on the development of leadership skills, can set you apart from your peers.

Earn Your Penn State Nutrition Master's Degree

The unique focus of Penn State's online Master of Professional Studies (MPS) in Nutritional Sciences program gives you the opportunity to learn from expert faculty who are leaders in the field. The Department of Nutritional Sciences at Penn State has, in addition to its highly respected, accredited undergraduate program, a dietetic internship and graduate program ranked in the top-tier, compared to peer institutions.

This online professional master's degree is designed for a range of professionals looking to advance their skills and enhance their careers in the nutrition field. Specifically, our students include:

  • Current registered dietitian nutritionists (RDNs) who are looking to earn a master’s degree in nutritional sciences
  • Students who hold an undergraduate degree in nutrition, health, or science and are looking for a master’s degree pathway to earn their Registered Dietitian Nutritionist (RDN) credential
  • Health professionals looking for a career change who may or may not have a background in nutritional sciences

As a complement to the challenging but rewarding nutrition curriculum, the online courses provide you with the flexibility and convenience to study around your own schedule without sacrificing quality. You can skip the commute and prepare for more rewarding career opportunities without leaving the comfort of your home.

One Degree. Two Pathways.

Accreditation Council for Education in Nutrition and Dietetics logo

When you apply to the MPS in Nutritional Sciences, you can choose to complete the master’s degree with or without an optional Experiential Track. The Experiential Track is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) as a Future Education Model Graduate Program (FG). The Experiential Track offers both in-residence and distance location options for the supervised experiential learning components for three semesters of the program.

A graduate degree is the minimum degree requirement for eligibility to take the registration examination for dietitians, effective January 1, 2024. Completion of this optional Experiential Track of the MPS may lead to the Registered Dietitian Nutritionist (RDN) credential.

Your Online Courses in the Nutritional Sciences Master's Degree

Our curriculum has been developed to create a skill set that you can apply directly to your experiences and issues in the workplace. The courses in our online nutrition program are based on a student-centered, highly interactive learning model. We use diverse, innovative teaching and learning methods that consider various learning styles and can help you tailor your education to your career needs. Many of our teaching methods, such as simulation and gaming, make learning exciting and meaningful in real-life work settings.

Throughout the program, you will focus on evaluating the latest research, translating it to best practices in diverse practice settings, and becoming a leader in collaboration with other health care professionals and in the field of nutrition.

The program also includes a meaningful capstone project in which you will identify an issue or problem in your work setting and produce and implement an evidence-based solution. This culminating experience will build on a leadership-focused skill set that can advance your practice.

Opportunity to Earn a Bachelor's Degree and Master's Degree 

This master's degree is also part of an Integrated Undergraduate/Graduate (IUG) program that provides undergraduate nutritional sciences students the opportunity to earn both a bachelor's degree and master's degree in approximately five years. Academically strong students who are pursuing their B.S. in Nutritional Sciences at University Park would typically apply to the online graduate program during the semester in which they will complete 60 credits. Current undergraduate students interested in the IUG pathway can contact the program office for more details. 

Courses

The Master of Professional Studies in Nutritional Sciences is a 30- to 39-credit online program offering a strong foundation in evidence-based advanced practice, with a focus on leadership in various nutrition practice settings including clinical, research, community, and management.

Most students will complete the degree program in two years (based on taking two courses per semester).

The MPS in Nutritional Sciences offers an Experiential Track, which is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) and may lead to the Registered Dietitian Nutritionist (RDN) credential. This track requires completion of a minimum of 39 credits, which includes the 30 master's degree credits, plus a minimum of 9 additional credits for the optional Experiential Track.

The Experiential Track of the MPS in Nutritional Sciences is a full-time 24-month program that runs from summer semester year one through spring semester year two and includes three consecutive semesters of supervised experiential learning during year one (fall, spring, and summer). The Experiential Track supervised experiential learning semesters can be completed in-residence or at a distance.

  • In-residence: Requires students to live within a drivable distance to one of the two geographic locations for supervised experiential learning — University Park, PA, and surrounding areas OR Harrisburg/Hershey, PA, and surrounding areas. All field placements are arranged by the program, and applicants may indicate preference of location upon application.
  • Distance: Students can live anywhere in the United States; students must locate their own supervised experiential learning sites as part of the distance location.

Required Courses (27 credits)

  • 3
    credits

    Review of different studies that utilize various nutrition research designs and data analyses.

    • Prerequisite

      NUTR 850, STAT 500

  • 2
    credits

    Development of the skills necessary for effective leadership within the field of nutrition.

  • 4
    credits

    Integration of biochemical, physiological, and hormonal processes involved in nutrient metabolism and function in humans.

  • 3
    credits

    Evaluation of assessment methods and interpretation of results to assess and diagnose nutritional status of individuals and groups.

  • 3
    credits

    Advanced study of acute and chronic illnesses and conditions and how these events influence the nutritional needs of patients.

  • 3
    credits

    Application of relevant theories, models, and strategies designed to disseminate nutrition information with a focus on voluntary behavior change.

  • 3
    credits

    Application of theories and counseling techniques to the nutrition care process in different practice settings with diverse patients/clients.

  • 3
    credits

    Exploration and application of concepts essential to effective leadership within the nutrition profession.

    • Prerequisite

      NUTR 801

  • 3
    credits

    Descriptive statistics, hypothesis testing, power, estimation, confidence intervals, regression, one- and two-way ANOVA, chi-square tests, diagnostics.

    • Prerequisite

      one undergraduate course in statistics

Culminating Capstone Experience (3-5 credits)

  • 3–5
    credits

    Completion of a capstone project involving research and application of leadership principles in nutrition practice.

    • Prerequisite

      NUTR 540, NUTR 850

Experiential Track Courses (9 credits)

  • 3
    credits

    This course provides an opportunity to acquire an in-depth knowledge of food systems management and develop the skills necessary to guide practice in the management and leadership of food and nutrition service operations.

  • 2
    credits

    Supervised, professional oriented, off-campus, non-group instruction, including field experiences, practicums, or internships. Written and oral critique of activity required.

  • 2
    credits

    Supervised, professional oriented, off-campus, non-group instruction, including field experiences, practicums, or internships. Written and oral critique of activity required.

  • 2
    credits

    Supervised, professional oriented, off-campus, non-group instruction, including field experiences, practicums, or internships. Written and oral critique of activity required.

Course Availability

If you're ready to see when your courses will be offered, visit our public LionPATH course search (opens in new window) to start planning ahead.

Costs and Financial Aid

Graduate Tuition

Graduate tuition is calculated based on the number of credits for which you register. Tuition is due shortly after each semester begins and rates are assessed every semester of enrollment.

2023–24 Academic Year Rates

Tuition rates for the fall 2023, spring 2024, and summer 2024 semesters.

How many credits do you plan to take per semester?Cost
11 or fewer$1,017 per credit
12 or more$12,203 per semester

2024–25 Academic Year Rates

Tuition rates for the fall 2024, spring 2025, and summer 2025 semesters.

How many credits do you plan to take per semester?Cost
11 or fewer$1,027 per credit
12 or more$12,325 per semester

Financial Aid and Military Benefits

Some students may qualify for financial aid. Take the time to research financial aid, scholarships, and payment options as you prepare to apply. Military service members, veterans, and their spouses or dependents should explore these potential military education benefits and financial aid opportunities, as well.

Experiential Track Estimated Costs

These additional annual expenses are estimated and subject to change.

  • Housing: $7,000–$9,000 — Supervised experiential learning sites are located in State College, PA, and surrounding areas or Hershey, PA, and surrounding areas. Housing arrangements are the responsibility of the student. (This expense does not apply to students choosing the distance location option of the Experiential Track.)
  • Travel: Some sites may require a travel time of 1 to 1.5 hours from the student’s living location. A car is required to travel to the supervised experiential learning sites (this expense is variable for students in the distance location option of the Experiential Track, depending upon where the student secures supervised experiential learning sites).
  • Professional Liability Insurance: $50
  • Textbooks and Supplies: $500 annually
  • Lab and Chef Coats (as recommended by site): Up to $25 each.
  • The Academy of Nutrition and Dietetics Membership Dues: $50 annually
  • Background Checks (costs will vary depending on site requirements): $75 or more (one-time fees)

How to Apply

Deadlines and Important Dates

For the MPS in Nutritional Sciences, applicants are admitted each semester (fall, spring and summer). Your degree application, including receipt of all transcripts, must be received by the following deadlines to be considered complete.

  • Summer DeadlineApply by April 15 to start May 13
  • Fall DeadlineApply by July 15 to start August 26
  • Spring DeadlineApply by November 15, 2024, to start January 13, 2025

For the Experiential Track of the MPS in Nutritional Sciences, applicants are admitted once a year and this track begins in the summer semester only. Your degree application, including receipt of all transcripts and references, must be received by the following deadline to be considered complete.

  • February 15 for summer semester admission

Admissions Help

If you have questions about the admissions process, contact our admissions counselors.

For Integrated Undergraduate/Graduate (IUG) Program Candidates: Academically superior undergraduate nutritional science students who want to be considered for the IUG program will need to apply and be accepted to both the Graduate School and IUG program. Please view the Penn State Graduate Bulletin listing to better understand the special admissions requirements associated with the program. 

Admission Requirements

For admission to the Graduate School, an applicant must hold either (1) a baccalaureate degree from a regionally accredited U.S. institution or (2) a tertiary (postsecondary) degree that is deemed comparable to a four-year bachelor's degree from a regionally accredited U.S. institution. This degree must be from an officially recognized degree-granting institution in the country in which it operates.

Specifically, as an applicant to Penn State's online MPS in Nutritional Sciences program, you must have a bachelor's degree in nutrition, animal sciences, food science, dietetics, or a related biological/biomedical or health sciences discipline. In addition, our prerequisite undergraduate courses for admission include a 3-credit course in each of the following: organic chemistry, biochemistry, physiology, an introductory nutrition course (equivalent to Penn State's NUTR 251), and one advanced nutrition course (higher level than introductory nutrition). A lab component is not required. Students must obtain a grade of B or better (3.0 on a 4.0 scale) in each of these courses to be considered for admission. We encourage you to contact the program for more information about the prerequisites.

If you are interested in applying to the Experiential Track of the MPS in Nutritional Sciences, please note that there are separate application deadlines and requirements. Also note: to be eligible for the Experiential Track program, your undergraduate graduation conferral date must be before the start of the program which is the first day of classes. If you have questions or need clarification, please contact the program prior to applying.

The experiential track is not an option for international students in need of an I-20 or DS-2019 to be issued by Penn State in order to attend.  If you are currently in the United States on a visa that permits study, it may be possible for you to participate in the experiential track. Visit Penn State's International Students page or contact [email protected] if you have questions about your current visa status.

What You Need

Applications are submitted electronically and include a nonrefundable application fee. You will need to upload the following items as part of your application:

Official transcripts from each institution attended, regardless of the number of credits or semesters completed. Transcripts not in English must be accompanied by a certified translation. Penn State alumni do not need to request transcripts for credits earned at Penn State, but must list Penn State as part of their academic history. If you are admitted, you will be asked to send an additional official transcript. You will receive instructions at that time.

GPA and Test Scores — postsecondary (undergraduate), junior/senior (last two years) GPA is required. Applicants should have a minimum grade-point average of 3.00.

GRE scores are not required for admission to the Master of Professional Studies in Nutritional Sciences program. 

If you have any questions about the GRE test, please contact the program.

English Proficiency — The language of instruction at Penn State is English. With some exceptions, international applicants must take and submit scores for the Test of English as a Foreign Language (TOEFL) or International English Language Testing System (IELTS). Minimum test scores and exceptions are found in the English Proficiency section on the Graduate School's "Requirements for Graduate Admission" page. Visit the TOEFL website for testing information. Penn State's institutional code is 2660.

References (3) — you will need to initiate the process through the online application by entering names, email addresses, and mailing addresses of three references. Upon submission of your application, an email will be sent to each reference requesting they complete a brief online recommendation regarding your commitment for success in an online program. Please inform all recommenders they must submit the form in order for your application to be complete.  

Program-specific questions/materials

Questions — You will need to answer questions on the application that indicate whether you are applying to the MPS in Nutritional Sciences with or without the optional Experiential Track. If you are interested in the Experiential Track, you will need to indicate if you are applying for the in-residence location or the distance location. If you are applying for the in-residence location, you may indicate your preference for a geographic location for the in-residence supervised experiential learning semesters.

Résumé— Upload your résumé (no more than two pages) to the online application.

Personal Statement Upload your personal statement to the online application. In your personal statement, state why you have the abilities, experiences, skills, and knowledge to succeed in our program. Your personal statement should also demonstrate why you are a good "fit" for our program and why our program is a good "fit" for you. Please limit your statement to 1,200 words or fewer and use 12-point font, single-spaced format.

Please address the following questions in your personal statement:

  • What are my professional goals in the field I have chosen? Elaborate on your future career plans and your motivation for pursuing your master's degree.
  • What are my strengths and areas/skills that I want to improve upon?
  • Why am I a good fit for this program?

Going beyond the details in your résumé, please share your unique story with us in your essay. Use the assignment to demonstrate strengths and skills that you are developing through your work/volunteer experiences. If you need writing assistance, many resources are available online to help you compose an effective personal statement.

Work/Volunteer Experience (for Experiential Track applicants only)— Documentation of 500 hours of work or volunteer experience completed within two years of application. (Of the 500 hours, 300 hours must be in a nutrition- or dietetics-related field.) You will be required to complete the Experiential Track of MPS Program (ExpMPS) - Supplemental Hours Form to document your experiences. This form will need to be uploaded with your Graduate School application.

Supervised Experiential Learning Plan of Study Form (Experiential Track - Distance Location only)

The Supervised Experiential Learning (SEL) Plan of Study Form is only required if you are applying to the Distance Location of the Experiential Track. You will use this form to document information about the supervised experiential learning sites that you’ve secured prior to application. The form includes facility information, preceptor contact and credential information, documentation of signed affiliation agreement, start and end dates for the SEL, and total hours to be completed at each SEL site. Please contact the program for guidance on the process of securing your own SEL sites and on completion of this required form. This form will need to be approved by the program prior to application and then uploaded with your Graduate School application.

DPD Verification Statement (for Experiential Track applicants only) — For students with a bachelor’s degree from an ACEND–accredited Didactic Program in Dietetics (DPD), you will be required to upload your DPD Verification Statement with your Graduate School application.

Start Your Application

  • Choose Enrollment Type: "Degree Admission"
  • Choose "WORLD CAMPUS" as the campus

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Advance Your Career

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You can use the knowledge gained from this program and the support of Penn State career resources to pursue careers in a variety of fields, depending on your goals.


Job Titles Related to This Degree

Penn State nutrition graduates occupy positions in academia, government, the private sector, and professional societies and organizations. As a graduate of this program, you could be well prepared for employment in many nutrition practice settings. The following roles are often held by people with this type of degree:

  • Clinical Dietitian
  • Clinical Nutritionist
  • Nutritionist
  • Registered Dietitian
  • Registered Dietitian Nutritionist

Employment Outlook for Occupational Fields Related to This Degree

Estimates of employment growth and total employment are provided by the U.S. Bureau of Labor Statistics and are subject to change. While these occupations are often pursued by graduates with this degree, individual outcomes may vary depending on a variety of factors. Penn State World Campus cannot guarantee employment in a given occupation.

Dietitians and Nutritionists

6.6%
employment growth (10 years)
69,880
total employment

Career Services to Set You Up for Success

Student having a virtual meeting on a laptop with a career counselor

From the day you're accepted as a student, you can access resources and tools provided by Penn State World Campus Career Services to further your career. These resources are beneficial whether you're searching for a job or advancing in an established career.

  • Opportunities to connect with employers
  • Career counselor/coach support
  • Occupation and salary information
  • Internships
  • Graduate school resources 

Experiential Track

The Experiential Track is an optional competency-based curriculum that integrates advanced-level online graduate course work with supervised experiential learning areas.

MPS in Nutritional Sciences Experiential Track (Pathway to RDN Credential)

The Master of Professional Studies (MPS) in Nutritional Sciences program offers an optional Experiential Track that is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) as a Future Education Model Graduate Program. The Experiential Track is a competency-based curriculum that integrates the online MPS in Nutritional Sciences graduate course work with three semesters of supervised experiential learning in clinical, community, or foodservice and food systems management (minimum 1,000 hours) for RDN eligibility. The Experiential Track supervised experiential learning semesters are full-time as you will be taking graduate courses while also completing experiential learning approximately 3–4 days/week. The Experiential Track is not a part-time program.

The Experiential Track can be completed in-residence or at a distance.

  • In-residence: Requires students to live within a drivable distance to one of the two geographic locations for supervised experiential learning: University Park, PA, and surrounding area OR Harrisburg/Hershey, PA, and surrounding area. All field placements are arranged by the program and applicants may indicate preference of location.
  • Distance: Students can live anywhere in the U.S.; students must locate their own supervised experiential learning sites as part of the distance location option.

Upon graduation, you will receive a Verification Statement and will be eligible to sit for the RDN exam. Students are eligible for licensure based on where they are in the credentialing process. When students complete the program but have yet to successfully complete the CDR exam, information about licensure can be found at the state-specific licensure requirements page. Once students successfully complete the CDR exam, they can learn more about licensure with the RDN credential by visiting the CDR licensure map.

Experiential Track Curriculum (Total of 39 credits)

The Experiential Track of the MPS in Nutritional Sciences is a full-time, 24-month program that integrates advanced-level online graduate course work with supervised experiential learning areas. The total number of credits required for completion of the Experiential Track is 39 (minimum). This track requires completion of the 30 MPS in Nutritional Sciences credits plus a minimum of 9 additional credits. Check out the Courses page for the full descriptions of the course work.

The program runs from summer semester year one through spring semester year two. During year one, you will begin by taking two online graduate courses in the first semester (summer), followed by three consecutive semesters of graduate course work and supervised experiential learning (NUTR 895A–C).

During these three semesters (fall, spring, and summer), you will participate full-time by completing online graduate course work and supervised experiential learning courses. If you are applying as in in-resident student, you are expected to relocate to the assigned location for the duration of all three supervised experiential learning semesters. If you are applying as a distance location student, you will remain in your own geographic location for the duration of the program, including all three supervised experiential learning semesters. During year two, you will complete two online graduate courses in the fall and the capstone course in the spring.  Year-two courses are online only, and in-residence location students will not be required to remain in-residence. Supervised Experiential Learning courses follow the holiday schedule of the sites. You are allowed three personal days.

Please note: In-residence students will be assigned to NUTR 895 courses based on site availability and student ability to meet competencies.  For in-residence and distance location students, additional 895 courses may be assigned if additional time is needed to meet competency requirements.

Experiential Track Requirements

Note: To be eligible for the optional Experiential Track, your undergraduate graduation conferral date must be before the start of the program, which is the first day of classes. If you have questions or need clarification, please contact the program prior to applying.

In addition to the standard prerequisites and application requirements, which can be found on the How to Apply page, these additional items are required if you are interested in the MPS in Nutritional Sciences Experiential Track:

Work/Volunteer Experience — Applicants must have a total of 500 hours of appropriately documented work or volunteer experience completed within two years of application. Of the 500 hours, 300 hours must be in a nutrition- or dietetics-related field. You will be required to complete the Experiential Track of MPS Program (ExpMPS) - Supplemental Information Form to document your work/volunteer experiences. This form will need to be uploaded with your Graduate School application.

Supervised Experiential Learning Plan of Study Form (Experiential Track - Distance Location only)

The Supervised Experiential Learning (SEL) Plan of Study Form is only required if you are applying to the Distance Location of the Experiential Track. You will use this form to document information about the supervised experiential learning sites that you’ve secured prior to application. The form includes facility information, preceptor contact and credential information, documentation of signed affiliation agreement, start and end dates for the SEL, and total hours to be completed at each SEL site. The program supports distance students by providing training and resources on how to successfully secure the supervised experiential learning sites, as needed. Please contact the program to obtain this plan of study form and for guidance on the process of securing your own SEL sites and on completion of this required form. This form will need to be approved by the program prior to application and then uploaded with your Graduate School application.

Prerequisite Course Work — For admission to the Experiential Track of the MPS in Nutritional Sciences, the basic prerequisites from undergraduate studies include:  

  • 3 credits in physiology (or 6 credits in anatomy & physiology I and II)
  • 3 credits in biochemistry
  • 3 credits in organic chemistry
  • 3 credits in introductory nutrition (equivalent to or more advanced than NUTR 251 at Penn State)
  • 3 credits in lifecycle nutrition
  • 3 credits in nutrient metabolism (macronutrient and micronutrient)
  • 3 credits in medical nutrition therapy

Note: If any of these courses were completed more than 10 years prior to application, they may be accepted at the program director's discretion. The exception is that if medical nutrition therapy was taken more than 5 years prior to application, due to recency of content, it may be accepted at the program director’s discretion.

Students with a bachelor’s degree from an ACEND–accredited Didactic Program in Dietetics (DPD) will be required to upload their DPD Verification Statement with their Graduate School application. The program does not have a prior learning policy for supervised experiential learning at this time.

Experiential Track Application Process and Deadlines

To be considered for the MPS in Nutritional Sciences Experiential Track, you will use Penn State's Graduate School application and the same process used to apply for the MPS in Nutritional Sciences. Applicants will indicate interest in the optional Experiential Track by answering a question on the application and note a preference for geographic location. The Dietetic Internship Centralized Application Services (DICAS) will not be used for application to this program.

The Experiential Track will accept students once per year. The application deadline is February 15. Applications will be accepted on a rolling basis until the class is filled. Applicants will be notified of selection for interviews via email as soon as their complete application has been reviewed. Interviews will take place in-person or via video conferencing.

ACEND Accreditation

The Experiential Track of the Master of Professional Studies in Nutritional Sciences is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).

Mission

The mission of the Experiential Track of the MPS in Nutritional Sciences program is to prepare graduates to meet the standards of mastery expected of entry-level dietitians and to become leaders in the field of nutrition and dietetics. The learning environment is structured to prepare graduates to improve the health and well-being of people across diverse communities, integrating graduate course work with supervised experiential learning to help them develop an advanced skill set and leadership potential through problem-solving, critical thinking, teamwork, and self-reflection. 

Program Goals and Objectives

Program Goal 1

The Experiential Track of the Penn State MPS in Nutritional Sciences program will prepare graduates to be competent entry-level dietitians for a variety of employment positions.

  • Objective 1.1: At least 80% of program students complete program requirements within 3 years (150% of the program length).
  • Objective 1.2: Of graduates who seek employment, at least 80% are employed in nutrition and dietetics or related fields within 12 months of graduation.
  • Objective 1.3: At least 80% of program graduates take the CDR credentialing exam for dietitian nutritionists within 12 months of program completion.
  • Objective 1.4: The program’s one-year pass rate (graduates who pass the registration exam within one year of first attempt) on the CDR credentialing exam for dietitian nutritionists is at least 80%.
  • Objective 1.5: At least 80% of employers of graduates will rate the graduate as prepared or well-prepared for entry-level practice within 12 months of program completion.
  • Objective 1.6: At least 80% of employed graduates will rate themselves as prepared or well-prepared for entry-level practice within 12 months of program completion.

Program Goal 2

The Experiential Track of the Penn State MPS in Nutritional Sciences program will prepare graduates with critical thinking, communication, collaboration, research, service, leadership, ethics, and lifelong learning skills to advance as leaders in the field of food and nutrition.

  • Objective 2.1: At least 60% of program graduates will assume a leadership role in a nutrition, dietetics, or health-related organization within 12 months of program completion.
  • Objective 2.2: At least 80% of graduates will rate themselves as prepared or well-prepared for communication, collaboration, research, service, ethics, and lifelong learning skills within 12 months of program completion.

Program Goal 3

The Experiential Track of the Penn State MPS in Nutritional Sciences program will provide graduates with diverse practical learning experiences in preparation for entry-level practice.

  • Objective 3.1: Program sites include experiences in at least 3 different practice settings for each program graduate.
  • Objective 3.2: Program sites include experiences serving at least 3 different audiences for each program graduate.
  • Objective 3.3: At least 80% of graduates will rate their skill set as competent or highly competent when working with diverse audiences in a variety of settings.

Outcomes 

Program outcome data is available upon request.

Pathway to Registered Dietitian Nutritionist (RDN) Credential 

The Academy of Nutrition and Dietetics provides complete information about the requirements to become an RDN and lists all the accredited programs that exist. The following criteria must be met in the traditional route to earn the RDN credential:

  • a minimum of a master’s degree from an accredited college or university in the United States; and
  • course work in dietetics from a program that is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) and a verification statement from an accredited dietetics program; and
  • completion of an ACEND–accredited supervised practice program; and
  • passing a national examination that is administered by the Commission on Dietetic Registration (CDR).

Find more information about educational pathways to become an RDN.

Registered Dietitian Nutritionists are eligible to be licensed in the Commonwealth of Pennsylvania and many other states. Licensure may be a requirement for some positions.

Students are eligible for licensure based on where they are in the credentialing process. When students complete the program but have yet to successfully complete the CDR exam, information about licensure can be found at the state-specific licensure requirements page. Once students successfully complete the CDR exam, they can learn more about licensure with the RDN credential by visiting the CDR licensure map.

Accreditation Status

The Experiential Track of the MPS in Nutritional Sciences program is accredited by The Accreditation Council on Education in Nutrition and Dietetics (ACEND) through December 31, 2024.

For any questions regarding program accreditation, please contact the program director or ACEND.
The Accreditation Council on Education in Nutrition and Dietetics (ACEND) 
120 South Riverside Plaza, Suite 2190 
Chicago, Illinois 60606-6995 
Phone: 800-877-1600, ext. 5400 or 312-899-0040 
Fax: 312-899-4817 
https://www.eatrightpro.org/acend 
 

Contact Us

For general questions about Penn State World Campus or how to apply, contact:

World Campus Admissions Counselors
Phone: 814-863-5386
[email protected]

For specific inquiries about the Nutritional Sciences program, contact:

Shawnee M. Kelly, MS, RDN, LDN, FAND
Assistant Teaching Professor
Coordinator, Master of Professional Studies (MPS) In Nutritional Sciences
Department of Nutritional Sciences
[email protected]

Faculty

  • Alison Borkowska

    • Degree
      Ph.D., Nutritional Biology, University of California, Davis
    • Degree
      B.S., Forensic Science - Toxicology, John Jay College of Criminal Justice

    Dr. Alison Borkowska has more than 10 years of teaching experience. In the undergraduate program, she has taught NUTR 251, NUTR 100, NUTR 445, NUTR 446, and NUTR 490W. In the MPS program, she has developed and taught a number of courses, including NUTR 805, NUTR 540, and NUTR 390. Her pedagogy includes the use of inquiry-based instruction with a focus on the development of critical thinking skills that support intellectual development of the learner.

  • Julie Charnosky

    • Degree
      M.S., Clinical Nutrition, Rosalind Franklin University of Medicine and Science
    • Degree
      B.S., Nutrition, Penn State

    Julie Charnosky, M.S., RDN, LDN, FAND, has more than 20 years of experience in clinical nutrition, food systems management, and nutrition entrepreneurship. Julie has experience teaching as an adjunct instructor in undergraduate and graduate courses. She joined the Penn State faculty in 2022. Julie is the experiential learning coordinator for the MPS program.

  • Shawnee M. Kelly

    • Degree
      M.S., Food and Nutrition, Indiana University of Pennsylvania
    • Degree
      B.S., Dietetics, Indiana University of Pennsylvania

    Shawnee M. Kelly, RDN, LDN, FAND, has experience primarily in the clinical setting. She joined the Penn State faculty in 2009 and has more than 10 years of university teaching experience. Since joining the MPS program as coordinator and assistant teaching professor, she has developed and taught several courses, including NUTR 810, NUTR 820, and NUTR 860.

  • Gina Pazzaglia

    • Degree
      Ph.D., Nutrition, Penn State
    • Degree
      Ph.D., Education, Policy and Evaluation, Arizona State University
    • Degree
      M.S., Human Nutrition, Syracuse University
    • Degree
      B.S., Nutrition Science, Penn State

    Dr. Gina Pazzaglia has taught for more than 25 years at the undergraduate and graduate level and is a Registered Dietitian Nutritionist (RDN) with experience in clinical nutrition in both acute and long-term care settings and community nutrition. Her teaching and research interests include effective pedagogy for online, hybrid, face-to-face, and flipped classroom formats; competence and diversity skills in nutrition and dietetics and health care; nutrition education for the public and other health professions; and nutrition education and health in the Latino population.

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