Faculty

Dr. Bryan McDonald is the director of interdisciplinary programs in the College of the Liberal Arts and an associate professor of history. Dr. McDonald is a historian of modern America with research and teaching interests in food security and food systems. He is currently working on a book project that explores the history of food as a security issue in modern America. He is the author of Food Power: The Rise and Fall of the Postwar American Food System (Oxford University Press, 2017) and Food Security (Polity Press, 2010) and the co-editor of Global Environmental Change and Human Security (MIT Press, 2009) and Landmines and Human Security: International Politics and War’s Hidden Legacy (SUNY Press, 2004). He has published more than 25 articles, book chapters, reviews, and policy documents.

Tycely Williams is a certified fundraising executive who has led teams that have raised and managed more than $580 million. She is the chief development officer at The Bipartisan Policy Center in Washington, D.C. In her career of more than 20 years, she has held C-Suite leadership positions at America’s Promise Alliance, The American Red Cross, and YWCA USA. She has extensive experience governing organizations and is an award-winning philanthropic thought leader with features in numerous publications, including The Chronicle of Philanthropy, The L.A. Times, The Nonprofit Times, and The Washington Post.