NUTR 251 - Introductory Principles of Nutrition
Summer 2013, Section 001 - 3.0 Credits
Schedule Number 152299
Satisfies: General Education - Health and Physical Activity Courses (GHA)
Important Dates
Reg Period: 2/4/2013 - 5/20/2013
First Day of Class: 5/13/2013
End of Class: 8/7/2013
Ready To Enroll?
Use the Schedule This Course table below to get started.
Contact Us
800-252-3592
814-865-5403 (international)
814-865-0741 (TTY - hearing impaired)
fax: 814-865-3290
e-mail: psuwd@psu.edu
Penn State World Campus
The Pennsylvania State University
128 Outreach Building
University Park PA 16802
Course Description
The nutrients: food sources and physiological functions as related to human growth and well-being throughout life; current nutrition issues. Students who have passed NUTR 151 may not schedule this course.
Prerequisites
There are no prerequisites for the course.
Costs and Fees
This course will be included in your semester bill.
Remarks
Please note: If you choose to purchase a used copy of the text or just the text alone, you must also purchase the Diet Analysis+ 10.0 access code separately. This is available as an optional item at MBS, which you will only need to purchase if you don't buy the bundled textbook package.Schedule This Course
| If you are a: | Please: |
|---|---|
| First-time Penn State student | Phone, fax, or mail this form or Contact Us |
| Returning World Campus student (with active Penn State Access Account*) | Schedule via eLion or Contact Us** |
| Returning World Campus student (without active Penn State Access Account*) | Phone, fax, or mail this form |
| Student from a Penn State campus other than World Campus | Contact Us |
* Verify an existing Access Account or request a new Access Account and return it.
**The first day to schedule classes is based on the priority registration process.
Note: For a step-by-step process, see our Schedule a Course page.
Material Requirements
Your course materials are listed below. Textbooks can be acquired from any number of textbook sellers. If you wish, you may purchase your books from the sources listed below. The information displayed is provided pursuant to the U.S. Higher Education Opportunity Act.
| Material Title | Edition | Author | ISBN | Source |
|---|---|---|---|---|
| Understanding Nutrition (custom loose-leaf) w/ Diet Analysis Plus 10.0 Access | 13th | Whitney | 9781285152196 | MBS |
| Diet Analysis Plus 10.0 Access Card (optional) | 10.0 | 9780538495080 | MBS |
Technical Requirements
Please test your computer for requirements
Software Requirements
Requires: Students will need to have the Firefox browser, Adobe Reader and the latest Firefox player plugin.
Note: The above information is subject to change at any time by The Pennsylvania State University.