"Because of the Penn State Online experience I have been able to complete my lifelong dream. I sat for the national credentialing exam with the School Nutrition Association and passed it, and I am now a school food service and nutrition specialist (SFNS). Also, I gained a promotion to my current position as assistant director of food and nutrition services. These two benchmarks in my professional life have been the culmination of a lifelong dream." —Linda Irby, undergraduate certificate in school food service management
 

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OnlineEducation_MonitorSee a sample lesson and syllabus from the Principles of Quantity Food Production (DSM 250) course.

Curriculum

This curriculum is designed to help students further their skills and knowledge in preparation for more advanced positions in food service operations. To earn this certificate, students complete the School Food Service SNA Level 3 Certification Module. The school food service management certificate can be used as a step-up to the associate degree in dietetic food systems management, with a school food service emphasis.

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