Changes are being made to this program. For information, call 814-863-2676 or 800-252-3592, extension 0, and ask for the Dietetics Office.
The 24-credit certificate program in school food service management is designed for employees in school food services or child nutrition operations who are interested in:
- broadening their job opportunities
- preparing for supervisory responsibilities
You can expand your knowledge and skills in management, nutrition, and food service operations. Completing this certificate program can serve as a first step toward earning an associate degree in dietetic food systems management, with a School Food Service emphasis.
Is It Right for Me?
The certificate program in school food service management is designed for the motivated, self-disciplined student who has school food service training or experience. Successful distance education students who study 6 to 10 hours a week to complete 4 to 5 courses a year can complete the certificate program in less than 2 years.
How Does the Program Work?
The courses are organized around instructional study guides with textbook readings, along with Web-based enhancements, such as online quizzes, bulletin board communication tools, lesson submission forms, and other resources. Most 3-credit courses include an average of 15 lessons: 13 content lessons and 2 proctored exams. A computer is required for admission to the program.
What Can I Learn?
The certificate program in school food service management covers:
- history and overview of school food service program management
- basic nutrition principles and implementing dietary guidelines
- directing the preparation of healthy cuisine
- ensuring food safety using HACCP processes
- supervision and training of food service employees
- managing food service systems to control cost and maintain quality
- financial management of food service operations
