Admission to this certificate program is simple. You need a high school diploma or GED. Next complete the World Campus Online Application Form. You will be contacted by the World Campus and the HRIM Program Office with additional instructions when you are accepted. An adviser will be assigned to help you with course selection or any other questions you may have about your certificate program.
Courses may be transferred into this certificate program from other regionally accredited institutions. Official transcript(s) and course descriptions from the previous institution(s) are required for evaluation.
Practice Site
A practice site is required for four courses: HRIM 250, HRIM 295, HRIM 380, and D S M 101. You will need to identify your practice site by the time you are ready to enroll in these courses. You may be able to gain this access to a practice site as either a volunteer or an employee. Recommended practice facility type: commercial food service, institutional food service, or a hotel or other hospitality-related facility.
Technical Requirements
Our courses are designed to use technology in a way that enriches the learning experience and helps students communicate and collaborate with faculty and classmates in a productive and convenient way. Technology is an important cornerstone of this program; therefore, we provide "live" support from HelpDesk support staff through real-time chat. Please view the technical requirements for this program.
