The associate degree in hotel, restaurant, and institutional management is a 64- to 66-credit program. To earn this degree, you must successfully complete:
- 44 major course credits
- 21 General Education credits
The degree's 44 credits of major courses focus on issues relevant to today's hotel, restaurant, and institutional managers. As a student in this program, you will study such topics as food safety; hotel and restaurant marketing and merchandising; institutional purchasing and cost control; nutrition; and hospitality supervision.
Course List
