The associate degree in dietetics (School Food Service Emphasis) is a 60-credit program delivered via distance education. To earn this degree, you must successfully complete:
- 43 major course credits
- 21 General Education credits (6 to 9 of these are included in the major courses’ credits)
The program's major courses (43 credits) focus on contemporary topics in the field of child nutrition, including food safety and sanitation; management and analysis of quantity food production; nutrition component of the food service system; marketing of child nutrition programs; and cost control in institutional food service.
Course List
Completing the Program
Alternate Ways to Earn Credit
