"Because of the Penn State Online experience I have been able to complete my lifelong dream. I sat for the national credentialing exam with the School Nutrition Association and passed it, and I am now a school food service and nutrition specialist (SFNS). Also, I gained a promotion to my current position as assistant director of food and nutrition services. These two benchmarks in my professional life have been the culmination of a lifelong dream." —Linda Irby, undergraduate certificate in school food service management
 

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Costs

Tuition and Other Costs

There are different costs and payment options for Penn State students depending upon the course format, the number of credits in the course, and your semester standing in the program.  For the 2007-08 academic year, tuition for this program is $404 per credit or higher.

Please contact the dietetics and hospitality advising office for cost information.



 

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